A Taste of Latin America: Chilean Empanada Virtual Cooking Class

On Wednesday, October 7, 2020, from 6:00 p.m. to 7:30 p.m., EDT, Penn State Education Abroad, in partnership with IES Abroad and the Penn State Spanish Club, will be hosting “A Taste of Latin America: Chilean Empanada Virtual Cooking Class.” This virtual event will be free and open to any interested Penn State student, faculty, or staff member. The lesson will be given in English by Maricarmen Cortes, Center Director of IES Abroad Santiago, Chile, and we will have the ingredients and cooking equipment list available to registrants in advance for those who would like to prep early and follow along in real-time. Attendees are also welcome to just tune in and learn if they don’t have the ingredients/cooking implements available. To register and receive the link to the event, click here.